BLAZIN’ BLUEBERRY
This sauce is so versatile. Use it in cream cheese for bagels, put it on your breakfast, like all of it. Use it on cheesecake. Or put it on ice cream…
Blazin’ Blueberry Maple Whiskey Sauce
1/2 cup of Maple Syrup
2 Tbsp of Brown Sugar
1 cup of Blueberries
1oz Whiskey
Juice of ½ Lemon
2 or more Tbsp of Blazin’ Blueberry Sauce depending on your taste.
Put blueberries, brown sugar, and whiskey in a saucepan. Cook until the berries and sugar start to boil over medium heat. Add Maple syrup and simmer for 5-8 minutes or until thickened.
SIZZLIN’ STRAWBERRY
This sauce is so versatile. Use it in cream cheese for bagels, put it on your breakfast, like all of it. Use it on cheesecake. Or put it on ice cream…
Sizzlin’ Strawberry Honey Sauce
1/2 cup of White Sugar
2 tbsp of Honey
1 cup of Strawberries
1 tsp Top Shelf Cardamom Bitters
Juice of ½ Lemon
2 or more Tbsp of Sizzlin’ Strawberry Sauce depending on your taste.
Put strawberries, white sugar, and honey in a saucepan. Cook until the berries and sugar start to bubble over medium heat. Add cardamom bitters and Sizzlin’ Strawberry Sauce and simmer for 4-6 minutes or until thickened.